Khana

Dining & Cuisine

khanaPerhaps the best-known Rajasthani food is the combination of dal, bati and churma(dal is lentils; bati is baked wheat ball; and churma is powdered sweetened cereal), but for the adventurous traveller, willing to experiment, there is a lot of variety available. Besides, each region is distinguished by its popular sweet - Mawa Kachori from Jodhpur, Alwar ka Mawa, Malpuas from Pushkar, Rasogullas from Bikaner, Ghevar from Jaipur to name a few.

The ancient princely state of Rajasthan gave rise to a royal cuisine. The Rajas who went on hunting expeditions ate the meat or the fowl that they brought back. Even today, Rajasthani princely feasts flaunt meat cuisines that are incomparable. Their food cooked in desi ghee is famous for it’s mouth- watering aroma. Rajasthan’s tastiest curries are based on the use of pulses or gram flour. Dry fruits, spices and yogurt are used in many delicacies. Rajasthan can also boast of a vast array of savouries and sun-dried snacks. Be it dal baati and churma or missi roti , one always ends up licking his fingers.

Your tummy will scream "No more !" But you won’t stop !!!

Sangri - The Village Dining Hall

The dining hall is renowned for the mouth watering and typical Rajasthani Food, served to you on a leaf platter in the tradition of Manuhaar. Your taste buds will remember this treat for a long time, while the warmth of service will stay in your heart forever.

The Complete Menu at Chokhi Dhani

  • Any 1 Rajasthani Sabji 
  • Any 1 Punjabi Sabji 
  • Any 1 Gujarati Sabji
  • Roti-gahuyari
  • Roti-makkari
  • Roti-bajarari
  • methi thepla
  • Dal-Bati  
  • Churma  
  • kadi besanri  
  • Khichada motth ra
  • Chawa / Veg-Pulov      
  • Jalebi /  Malpuaa
  • Papad    
  • Salad-Mix    
  • Achar kair sangri ro
  • Chhas
  • Makkhan-Dhani ro
  • Chatni Dhana ri
  • Chatni lasna ri  
  • Ghee-Dhaniro  
  • Bura
  • Chat-Choular 
  • Chhachh   

 

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Date : 25-12-2009
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